44 



For best twenty-four specimens, T. C. Thurlow, West New- 

 bury, Beurre d' Anjou. 



Gratuities ; Peter Waite, Danvcrs, Bartlett ; E. B. Currier, 

 Lawrence, Lawrence; Sherman Nelson, Georgetown, Parson- 

 age ; A. J. Hubbard, Peabody, Duchess ; W. H. Huse, New- 

 buryport, Seckel and Ducliess ; J. Henry Hill, Amesbury, 

 Nouveau Poiteau ; C. H. Brown, Danvers, Lawrence; A. H. 

 Gould, Topsfield, Beurre Diel ; Franklin Upton, Danvers, 

 Sheldon ; E. A. Perry, Danvers, Dix ; Andrew Lackey, 

 Haverhill, St. Michael. 



J. Henry Hill, Hiram Torr, Thomas Hale, Geo. W. Gage, 

 Committee. 



APPLES. 



The principal contributors in this department of the Fair 

 were : J. H. Hill, Amesbury, 31 plates ; James Flint, Mid- 

 dleton, 31 ; Peter Wait, Danvers, 30 ; B. P. Ware, Marble- 

 head, 26 ; T. K. Bartlett, Newburyport, 20 ; D. W. Low, 

 Gloucester, 20 ; John A. Hoyt, Georgetown, 19 ; Elisha 

 Hyde, Danvers, 17 ; Geo. W. Taylor, Peabody, 16 ; Aaron 

 Low, Essex, 15 ; William E. Killam, Boxford, 14 ; John H. 

 Sears, Danvers, 12 ; J. R. Allen, Manchester, 12 ; T. C. 

 Thurlow, West Newbury, 11 ; J. W. Porter, Danvers, 11 ; 

 Wyatt Woodman, Danvers, 10 ; making 16 exhibitors of 10 

 plates, or upwards, each, (representing for each plate a dif- 

 ferent kind,) with 2 of 9 plates each, 1 of 8, 3 of 7, 2 of 6, 

 6 of 5, 8 of 4, 15 of 3, 18 of 2, and 61 of 1 plate each, mak- 

 ing 132 exhibitors of 558 plates, divided among the cities 

 and towns, with the amount of premiums and gratuities 

 awarded as shown in the following table : — 



