54 



Jersey, J. Heiny Hill, Amesbiuy ; Marie Louise, A. J. Hub- 

 bard, Peabody; Onondaga, S. B. George, Groveland ; Para- 

 dise d'Automne, John V. Stevens, Peabody; Seckef, S. B. 

 W. Davis, Lawrence; Sheldon, E. F.Webster, Haverhill; 

 Urbaniste, E. Bradstreet, Danvcrs ; Vicar of Winkfield, A. 

 J. Hubbard, Peabody; Winter Nelis, Albert Kimball, Brad- 

 ford. 



The only plate of Clapp's Favorite Pears worthy of the 

 premium, was exhibited by D. W. Low, of Gloucester, who, 

 being one of the Committee, was not entitled to it. Other 

 varieties, for which special premiums are offered, were not 

 exhibited, being past their season, or else were not of such 

 quality as to be deemed worthy of it. 



For each dish of 12 best specimen-! of any other variety, 

 $L50. Deemed worthy by the Committee : — Howell, E. F. 

 Webster, Plaverhill ; Flemish Beauty, M. B. Kenney, Law- 

 rence ; Beurre Hardy, Peter Wait, Danvers. 



Best dish of 24 specimens, premium, $6 : — Beurre d'An- 

 jou, J. Henry Hill, Amesbnry. 



Best collection of 20 varieties, premium $8, to J. Henry 

 Hill, Amesbnry. 



Best collection of 15 varieties, premium $6, to Peter 

 Wait, Danvers. 



Best collection of 10 varieties, premium $4, to Wm. H. 

 Huse, Newbury port. 



Gratuities for Collections : J. V. Stevens, Peabody, $3 ; 

 E. F. Webster, Haverhill, $2 : A. J. Hubbard, Peabody, $2 ; 

 Theron Johnson, North Audover, $2 ; Daniel Saunders, Law- 

 rence, $2. 



Gratuities of $1 each for Beurre d'Anjou, Ella C. Corliss, 

 Lawrence; Onondaga, John W. Marshall, Rockport ; Ur- 

 baniste, Wm. W. Perkins, Newbury; Scckel, Baldwin Cool- 

 idge, Lawrence ; Marie Louise, Daniel Cummings, Andover ; 

 Beurre Hardy, George E. Taylor, Lawrence ; Beurre Clair- 

 geau, John O'Brien, Bradford; Sheldon, Mrs. D. H. Stick- 



