CONTENTS 



BACTERIOLOGY 



PAGE 



INTRODUCTION ... 1 1 



CHAPTER I 



DEFINITION, MORPHOLOGY, AND PHYSIOLOGY 16 



Bacteria 16 



Flagella 16 



Reproduction 17 



Fission 17 



Sporulation 17 



CHAPTER II 



CONDITIONS FOR GROWTH AND PRODUCTS OF THE GROWTH OF 



BACTERIA 19 



Soil 19 



Saprophytes 19 



Stains 20 



Temperature 20 



Moisture 20 



Food 21 



Oxygen 21 



Light 21 



Products of Bacteria 21 



Protozoa 23 



CHAPTER III 



INFECTION, SUSCEPTIBILITY, AND IMMUNITY 24 



Infection 24 



Susceptibility 24 



5 



