880 



INDEX. 



Bacillus venenosus breyis, 730 



venenosus invisibilis, 730 



venenosus liquefaciens, 730 



ventriculi, 655 



vermicularis, 668 



vermiculosus, 673 



b of Vignal, 684 



/of Vignal, 685 



j of Vignal, 685 



violaceus, 641 



violaceus Laurentius, 631 



virescens, 624 



viridis pallescens, 624 



viscosus, 640 

 Bacillus coli communis in peritonitis, 447 



tuberculosis, spore formation (?), 379; 

 thermal death point, 380 



tuberculosis ; staining methods, 377 



typhi abdominalis, flagella of, 347 



typhi abdominalis, in spleen, 341 ; 

 in faeces, 341 ; in water, 350 



typhi abdominalis; chemical products 



of, 344 



Bacteria in the air, 541 

 Bacterial cells, chemical composition of, 



117 



Bacteriological diagnosis, 735 

 Bacterium afirogenes, 646 



coli commune, 439 



gliscrogenum, 652 



lactis aerogenes, 447 



luteum, 620 



termo of Vignal, 642 



tholoideum, 475 



ureae. 720 



Zopfii, 656 



Zuruianum, 656 



Baumgarten, classification of, 12 

 Beggiatoa, sulphur grains in, 24 



alba, 705 



mirabilis, 706 



roseo persicina, 705 

 Benzene, germicidal value of, 190 

 Benzoic acid, germicidal value of, 175 

 Beri-beri, bacteria in, 514 

 Bibliography, 735 to 876 

 Biological characters, modifications of, 



122 



Biskra button, micrococcus of, 318 

 Blood serum, collection of, 37 



cultures upon, 75 



germicidal value of, 198, 229 



sterilization of, 5~> 

 Booker's bacilli, 443-446 

 Boracic acid, germicidal value of, 174 

 Bouillon, 41 

 Bread paste, 49 

 Brieger's bacillus, 425 

 Bright's disease, micrococci in, 319 

 Bromine, germicidal value of, 170 

 Bronchitis, bacteria in, 467, 515 

 Buchner's method of cultivating anae- 

 robic bacteria, 83 

 Bilffelseuche, bacillus of, 408 

 Butter, bacteria in, 590 



Butyric acid, production of, 130 

 germicidal value of. 175 



Cadaverin, 139 

 Cadavers, bacteria in, 585 

 Calcium hydroxide, germicidal value of, 

 176 



chloride, antiseptic value of, 180 



hypochlorite, germicidal value of , 180 

 Camphor, germicidal value of, 190 

 Capsule bacilli of Smith, 652 

 Carbolic acid, germicidal value of, 191 

 Carbon dioxide, action of, 16G 

 Carbonic oxide, action of, 166 

 Carcinoma, bacteria in, 515 

 Catarrhal inflammations, 220 

 Caucasian milk ferment, 132 

 Cerebro-spinal meningitis, bacteria in, 



518 



Chancroid, bacteria in, 515 

 Charbon, 327 



symptomatique, bacillus of, 493 

 Cheese, bacteria in, 590 

 Chemiotaxis, 235 



Chloral hydrate, antiseptic value of, 181 

 Chlorine, antiseptic and germicidal value 



of, 169 



Chloroform, antiseptic value of, 169 

 Cholera in ducks, bacillus of, 413 



infantum, bacteria 4n, 515 



infantum, Proteus vulgaris in, 4."9 



nostras, bacteria in, 515 



ptomaines, 142 

 Cholin, 140 



Chromic acid, germicidal value of, 173 

 Chronic infectious diseases, bacilli in, 374 

 Citric acid, germicidal value of, 174 

 Cladothrix, morphology of, 24 



intricata, 708 



dichotoma, 706 



Foersteri, 707 

 Cladotricheae, 703 



general characters of, 19 

 Classification. 10 



biological, 14-16 



morphological, 13 



of pathogenic bacteria, 533 



of Baumgarten, 12 



of Cohn, 11 



of Davaine, 10 



of Dujardin, 10 



of Ehrenberg, 10 



of Hoffmann, 10 



of Hueppe, 16 



of Niljreli, 11 



of Robin, 3 



of Sachs, 11 



of Zopf, 12 



Clathrocystis roseo- persicina, 705 

 Clostridium. morphology of, 23 



foetidum, 689 



Coal-tar products, germicidal value of, 139 

 Coffee infusion, germicidal value of, 193 

 Cohn, classification of, 1 1 

 Colon bacillus, 439 



