LIST OF FIGURES XXV 



FIGURE PAGE 



65. Draining Mat for Camembert Cheese 373 



66. Ripening Mat for Camembert Cheese 374 



67. Hoops and Draining Boards for Camembert Cheese . . 379 



68. Method of Turning Camembert Cheese .... 380 



69. Method of Salting Camembert Cheese .... 382 



70. Hand Babcock Tester Four Bottle (D. H. Burrell & Com- 



pany) 393 



71. Hand Babcock Tester Twelve Bottle (D. H. Burrell & 



Company) 393 



72. Barrel Churn 410 



73. Davis Swing Churn 411 



74. Lever Butter-worker 413 



75. Waters Butter-worker 413 



76. Mason Butter-worker (D. H. Burrell & Company) . . 414 



77. Hand Butter Printer (Creamery Package Manufacturing 



Company) . 415 



78. Hoop for Young America Cheese 422 



79. Upright Cheese Press (Creamery Package Manufacturing 



Company) 424 



80. Equipment for Making Starter 426 



81. Pasteurizer with Mechanical Agitator . . . . 426 



82. Draining Rack for Soft Cheeses 430 



83. Draining Table for Soft Cheeses 436 



84. Draining Cloths for Soft Cheeses 437 



85. Neufchatel Cheese Mold 438 



86. Mold for Cream Cheese 440 



87. Vacuum Pan for Condensing Milk 461 



88. Organisms Causing Fermentation of Milk .... 487 



89. Ropy or Stringy Milk 552 



90. Cheese made from Gasy Milk 552 



