188 MANUAL OF MILK PRODUCTS 



Regulation 120. Bacterial content. Milk of this designation 

 shall not contain more than 30,000 bacteria per c.c. and cream more 

 than 150,000 bacteria per c.c. when delivered to the consumer or at 

 any time after pasteurization and prior to such delivery. No milk 

 supply averaging more than 200,000 bacteria per c.c. shall be pasteur- 

 ized to be sold under this designation. 



Regulation 121. Scoring of dairies. All dairies producing milk 

 or cream of this designation shall score at least 25 points on equip- 

 ment and 43 points on methods, or a total score of 68 points on an 

 official score card approved by the Department of Health. 



Regulation 122. Times of delivery. Milk or cream of this 

 designation shall be delivered within 36 hours after pasteurization. 



Regulation 123. Bottling. Milk or cream of this designation 

 shall be delivered to the consumer only in bottles unless otherwise 

 specified. 



Regulation 124. Bottles only. The caps of all bottles contain- 

 ing Grade " A " milk or cream (pasteurized) shall be white with the 

 grade and designation " Grade A (pasteurized)," the name and ad- 

 dress of the dealer, the date and hours between which pasteurization 

 was completed, and the place where pasteurization was performed, 

 clearly, legibly, and conspicuously displayed on the outer side thereof. 

 No other word, statement, design, mark, or device shall appear on 

 that part of the outer cap containing the grade and designation, unless 

 authorized and permitted by the Department of Health. A proof 

 print or sketch of such cap, showing the size and arrangement of the 

 lettering thereon, shall be submitted to and approved by the said 

 Department before being attached to the bottles containing milk 

 of the said grade and designation. No other words, statement, de- 

 sign, or device shall appear upon the outer cap unless approved by 

 the Department of Health. The size and arrangement of lettering 

 on such cap must be approved by the Department of Health. 



Regulation 125. Pasteurization. Only such milk or cream shall 

 be regarded as pasteurized as has been subjected to a temperature of 

 from 142 to 145 degrees F. for not less than thirty minutes. 



ADDITIONAL REGULATIONS GOVERNING THE SALE OF 

 GRADE " B " MILK OR CREAM (Pasteurized) 



Definition. Grade " B " milk or cream (pasteurized) is milk 

 or cream produced and handled in accordance with the minimum re- 

 quirements of the Regulations herein set forth and which has been 



