MARKET MILK 189 



pasteurized in accordance with the Regulations of the Department 

 of Health for pasteurization. 



Regulation 128. Physical examination of cows. All cows pro- 

 ducing milk or cream of this designation must be healthy as deter- 

 mined by a physical examination made and approved by a duly li- 

 censed veterinarian. 



Regulation 129. Bacterial contents. No milk under this designa- 

 tion shall contain more than 100,000 bacteria per c.c. and no cream 

 shall contain more than 500,000 bacteria per c.c. when delivered to 

 the consumer, or at any time after pasteurization and prior to such 

 delivery. No milk supply averaging more than 1,500,000 bacteria 

 per c.c. shall be pasteurized in this city under this designation. No 

 milk supply averaging more than 300,000 bacteria per c.c. shall be 

 pasteurized outside the City of New York to be sold in said city under 

 this designation. 



Regulation 130. Scoring of dairies. Dairies producing milk or 

 cream of this designation shall score at least 20 points on equipment 

 and 35 points on methods, or a total score of 55 points on an official 

 score card approved by the Department of Health. 



Regulation 131. Time of delivery. Milk of this designation 

 shall be delivered within 36 hours. Cream shall be delivered within 

 seventy- two (72) hours after pasteurization. Cream intended for 

 manufacturing purposes may be stored in cold storage and held thereat 

 in bulk at a temperature not higher than 32 degrees F. for a period 

 conforming with the laws of the state of New York. Such cream shall 

 be delivered in containers, other than bottles, within twenty-four (24) 

 hours after removal from cold storage and shall be used only in the 

 manufacture of products in which cooking is required. 



Regulation 132. Bottling. Milk of this designation may be 

 delivered in cans or bottles. 



Regulation 133. Labeling. The caps of all bottles containing 

 Grade " B " milk (pasteurized) and the tags attached to all cans con- 

 taining Grade " B " milk or cream (pasteurized) shall be white with 

 the grade and designation " Grade B (pasteurized)," the name and 

 address of the dealer, and the date when and place where pasteuriza- 

 tion was performed, clearly, legibly, and conspicuously displayed on 

 the outer side thereof. The caps of all bottles containing Grade " B " 

 cream (pasteurized) shall be white with the grade and designation 

 " Grade B Cream (pasteurized)," the name and address of the dealer, 

 and the date when and the place where bottled, clearly, legibly, and 

 conspicuously displayed on the outer side thereof. No other word, 



