190 MANUAL OF MILK PRODUCTS 



statement, design, mark, or device shall appear on that part of the 

 outer cap or tag containing the grade and designation unless authorized 

 and permitted by the Department of Health. A proof print or sketch 

 of such cap or tag, showing the size and arrangement of the lettering 

 thereon shall be submitted to and approved by the said Department 

 before being attached to any receptacle containing milk or cream of 

 the said grade and designation. 



Regulation 134. Pasteurization. Only such milk or cream shall 

 be regarded as pasteurized as has been subjected to a temperature of 

 from 142 to 145 degrees F. for not less than thirty minutes. 



ADDITIONAL REGULATIONS GOVERNING THE SALE OF 

 GRADE " C " MILK OR CREAM (PASTEURIZED) (FOR 

 COOKING AND MANUFACTURING PURPOSES ONLY) 



Definition. Grade " C " milk or cream is milk or cream not 

 conforming to the requirements of any of the subdivisions of Grade 

 " A " or Grade " B " and which has been pasteurized according to the 

 Regulations of the Board of Health or boiled for at least two minutes. 



Regulation 136. Physical examination of cows. All cows pro- 

 ducing milk or cream of this designation must be healthy, as deter- 

 mined by a physical examination made by a duly licensed veterinarian. 



Regulation 137. Bacterial content. No milk of this designation 

 shall contain more than 300,000 bacteria per c.c. and no cream of 

 this grade shall contain more than 1,500,000 bacteria per c.c. after 

 pasteurization. 



Regulation 138. Scoring of dairies. Dairies producing milk or 

 cream of this designation must score at least 40 points on an official 

 score card approved by the Department of Health. 



Regulation 139. Time of delivery. Milk or cream of this desig- 

 nation shall be delivered within 48 hours after pasteurization. 



Regulation 140. Bottling. Milk or cream of this designation 

 shall be delivered in cans only. 



Regulation 141. Labeling. The tags attached to all cans con- 

 taining Grade " C " milk (for cooking) shall be white with the grade 

 and designation " Grade C Milk (for cooking),'" the name and address 

 of the dealer, and the date when and place where pasteurization was 

 performed, clearly, legibly, and conspicuously displayed thereon. No 

 other word, statement, design, mark, or device shall appear on that 

 part of the tag containing the grade and designation, unless authorized 



