Samplt 



CHEDDAR CHEESE * 

 CHEESE SCORE-CARD 



341 



Date 



SCORE 



REMARKS 



Name of Judge 



SUGGESTIVE TERMS 



FLAVOR 



Desirable 

 Clean Pleasant Aroma Nutty Flavor 



Undesirable 



DUE TO FARM CONDITIONS 

 Weedy Feedy Cowy Old Milk Bitter 



DUE TO FACTORY CONDITIONS 

 Too much acid Too little acid 



DUE TO EITHER FARM OR FACTORY CON- 

 DITIONS 



Yeasty Fruity Fishy Rancid 

 Sour Bitter Sweet Tainted 



BODY AND TEXTURE 



Desirable 

 Smooth Waxy Silky Close 



Undesirable 



Pasty Greasy Curdy Mealy Lumpy 

 Corky Loose Gassy Yeasty 

 Acidy Sweet Watery Too dry 



Uniform 



Streaked 

 White Specks 

 Seamy 



COLOR 



Desirable 



Undesirable 



Mottled 

 Wavy 

 Rust spots 



Acid cut 

 Too high 

 Too light 



FINISH 



Desirable 

 Clean surfaces Neat bandage Attractive 



Undesirable 



Wrinkled bandage Greasy 

 Unclean surfaces No end caps 



Cracked rinds Uneven edges 



Undesirable size 



