CHEDDAR CHEESE 343 



buyer one, and the third selected from the cheese trade by these two, 

 or, they failing to agree, the third shall be appointed by the Chairman 

 of the Committee on Cheese. The Examining Committee shall at 

 once inspect the lot of cheese in dispute, sampling not less than five 

 (5) per cent of each mark or factory, and they shall immediately give 

 their decision in writing to both parties. Either party failing to abide 

 by the decision of the Committee may be summoned by the other 

 party before the Complaint Committee under Section 24 of the By- 

 laws. The fees for each examination shall be six ($6) dollars, to be 

 paid by the party adjudged to be in fault. 



RULE 6. The weight of all cheese shall be tested by a regularly ap- 

 pointed official weigher, and his certificates shall accompany the docu- 

 ment conveying the title of the property. Said official weigher to be 

 appointed by the Committee on Cheese, subject to the approval of the 

 Executive Committee. 



RULE 7. The weigher's fee shall be twenty-five (25) cents per fac- 

 tory except where the owner requires more than ten (10) boxes be tested, 

 in which case the fee shall be fifty (50) cents, which shall be paid by the 

 seller. 



RULE 8. Unless otherwise agreed upon in testing the weight of 

 cheese, not less than five (5) boxes or more than ten (10) per cent of 

 the whole lot shall be a test, and said test shall be considered good for 

 three (3) business days, including day test is made. 



RULE 9. In testing weights, all over and short weights shall be 

 taken into the average on each particular factory. Single Daisies shall 

 be tested on half pounds, Double Daisies and all other sizes on even 

 pounds. 



RULE 10. Where a lot of cheese is found to test irregular in weights, 

 either the buyer or seller may require the entire lot to be reweighed. 

 The charge for same shall be three (3) cents per box. 



RULE 11. Boxes of cheese which maybe found largely at variance 

 from original weights shall not enter into the average, but their weight 

 shall be separately ascertained and certified to by the weigher. 



RULE 12. Where sales are made, and the buyer finds damaged or 

 sour cheese in excess of fifteen (15) per cent, it shall be optional with 

 him to refuse or receive the remainder of the lot purchased. But, in 

 the event of his accepting the remainder of the lot, the sour or damaged 

 cheese shall revert to the seller. 



RULE 13. The Committee on Cheese shall appoint, subject to the 

 approval of the Executive Committee, a Cheese Inspector and also a 

 Deputy Inspector, whose duties shall be, when called upon by mem- 

 bers of the Exchange, to inspect the quality and condition of such lots 

 of cheese as may be required and to render a certificate of such inspec- 

 tion. Where the cheese in the lots are reasonably uniform in quality, 

 the examination of 10 per cent of the lot shall be considered sufficient, 



