344 MANUAL OF MILK PRODUCTS 



but this shall not prevent the Inspector examining a larger percentage 

 of the lot, when he deems it necessary. The fee for inspection shall be 

 fifty (50) cents for lots consisting of fifty (50) boxes or less. Lots ex- 

 ceeding fifty (50) boxes shall be one cent per box, which shall be col- 

 lected from the member ordering the inspection. 



RULE 14. The Cheese Inspector's certificate shall be made to read as 

 follows : 



NEW YORK MERCANTILE EXCHANGE 



Cheese Inspector's Certificate 



Inspection No 



This is to certify that I have this day inspected for M 



the following cheese, now located at 



Factory and identification marks 



Quantity in lot boxes 



Quantity inspected boxes 



and find as follows : 



Flavor 



Body and Texture 



Color 



Condition 



Boxes 



Grade 



Inspection charges 



Inspector 



The certificate to have a blank margin of three inches at the bottom, 

 for the purpose of inserting specifications of Institutions, also for cheese 

 sold under the Call, so that the Inspector may certify that cheese in- 

 spected fill the requirements as specified. 



RULE 15. The Inspector shall be supplied with a rubber stamp, to 

 read as follows : 



NEW YORK MERCANTILE EXCHANGE 



OFFICIAL INSPECTION 

 Number. . Date. . 



Inspector 



and the Inspector shall brand one impression on both boxes and cheese. 



