464 



MANUAL OF MILK PRODUCTS 

 AUGUST EXPERIMENT 



Total solids in fresh milk, 11.75 per cent. 

 Acidity in fresh milk, .12 per cent. 



NOVEMBER EXPERIMENT 



Total solids in fresh milk, 13.40 per cent. 

 Acidity in fresh milk, .17 per cent. 



These experiments show tha,t, in this particular factory, a 

 hard curd is formed in the evaporated milk when the concen- 

 tration is carried as far as 28 per cent solids. They further 

 show that there is a distinct difference in the behavior of the 



