546 MANUAL OF MILK PRODUCTS 



over ice cream ; dirty container ; rusty container ; dirty ice cream tub ; 

 old tag strings attached to handle of tub. 



When judging brick ice creams special attention should be given to 

 the uniformity of the layers, to the neat folding of the parchment 

 wrapper, and to cleanliness and general appearance of the package. 



V. COLOR. 



Ice cream of perfect color is such as contains only the natural color 

 imparted to it by the flavoring material used, or if color is added it 

 should harmonize with the particular flavoring used. 



Defects in Color. Too high color ; unnatural color such as colors 

 different from the color of the natural flavoring material used. 



Individual molds, if colored, should be as nearly as possible the 

 same color as the object they represent. 



