INDEX 



Acid in butter, 248. 



Acid test, 300. 



Acidimeter, directions for use, 302. 



Aeration of milk, 164. 



American cheese, 289. 



Armsby, H. P., quoted, 6. 



Autointoxication, 479, 484. 



Babcock, S. M., quoted, 25, 28, 52. 



and Russell, H. L., quoted, 

 143. 



glassware, 102. 



test, 102. 



for buttermilk, 129. 

 for cream, 119. 

 for milk, 109. 

 for skim-milk, 129. 

 Bacillus bifidus, 484. 



bulgaricus, 481, 509. 



caucasicus, 497, 505. 



lebenis, 505. 

 Bacteria, in butter, 568. 



in cheese, 571. 



in milk, 150, 151, 159, 160, 



548, 549. 



Bacterium caucasicum, 507, 508. 

 Baker's cheese, 429. 

 Beach, C. L., quoted, 12. 

 Benzoic acid, test for, 146. 

 Bitting, A. W., quoted, 4, 7, 9, 10, 



and Woods, C. D., quoted, 10. 

 Boracic acid, test for, 145. 

 Borden, Gail, quoted, 452. 

 Bouska, F. W., quoted, 238. 

 Brie cheese, 389. 

 Butter, composition, 224, 225. 



bitter, 270. 



from whey, 280. 



grades, 262, 263, 



making on the form, 396. 



moisture content, 256. 



moisture test, 274. 



packing, 261. 



Butter, printing, 261. 



rancid, 268. 



renovated, 281. 



salting, 255. 



salt test, 279. 



score-card, 416. 



scores, 262. 



scoring, 265. 



storing for winter use, 417. 

 91, testing for fat, 273. 



washing, 254. 



working, 260. 

 Buttermilk, 488. 



composition, 491. 



fat test, 129. 



Cabbage, 155. 

 Camembert cheese, 371. 

 Casein test, 318. 

 Centrifugal separator, 226, 229. 

 Certified milk, 206. 



standards for production, 212. 

 Cheddar cheese, 289. 



547, Cheese, American or Cheddar, 289. 

 baker's, 429. 

 Brie, 389. 

 Camembert, 371. 

 Cheddar, 289. 

 composition, 290. 

 defects in color, 336. 

 in finish, 338. 

 in flavor, 328. 

 in texture and body, 331. 

 club, 441. 

 cottage, 431. 

 cream, 438. 

 Edam, 359. 

 Ementhal, 351. 

 from sterilized milk, 323. 

 Gorgonzola, 356. 

 Gouda, 368. 

 Limburger, 350. 

 making on the farm, 418. 

 575 



