Peaches, 124.1; apples, 115.9; strawberries (production), 

 111.6; kafir corn, 108; alfalfa, 10Y.8; hops, lOY.l; pears, 

 106.4; millet, 105.3; oats, 105.2; grapes, 105.1; broom corn. 

 104.9; haj (all kinds), 104.7; spring wheat, 104.3; Lima 

 beans, 104.1; tomatoes, 103.9; tobacco, 103.7; barley, 102.7; 

 sorghnm, 102.3; cabbage, 102.3; flax, 102.2; cantaloupes, 

 102 ; hemp, 101.9 ; watermelons, 101.9 ; onions, 101.6 ; pea- 

 nuts, 100.6; sugar beets, 100.5; cotton, 99.6; potatoes, 99.6; 

 sweet potatoes, 99.4; rye, 98.1; timothy, 98; rice, 98; beans 

 (dry), 97.8; clover hay, 97.1; oranges, 96.8; raspberries, 

 96.5; corn, 96.3; pasture, 94.8; winter wheat, 91.4; lemons, 

 91.1; blackberries, 90.4; sugar cane, 89.3. 



The general or composite condition of all crops combined 

 on July 1, duly weighted, by States, on the basis of 100 rep- 

 resenting average conditions (for most crops the ten-year 

 average), is as follows: — 



Maine, 102.7; New Hampshire, 104.5; Vermont, 102.4; 

 Massachusetts, 99.6 ; Ehode Island, 93.9 ; Connecticut, 97.9 ; 

 New York, 95 ; New Jersey, 91.9 ; Pennsylvania, 98.1 ; above 

 division, 96.8. 



Delaware, 77.6; Maryland, 107.7; Virginia, 103.4; West 

 Virginia, 108; North Carolina, 101.8; South Carolina, 97.7; 

 Georgia, 90,4; Florida, 96.7; above division, 97.9. 



Ohio, 90.5; Indiana, 89.2; Illinois, 91.2; Michigan, 89.8; 

 Wisconsin, 96.7 ; above division, 91.3. 



Minnesota, 102.8; Iowa, 99.6; Missouri, 100; North 

 Dakota, 106.3; South Dakota, 99.7; Nebraska, 96.4; Kan- 

 sas, 105.9; above division, 101.5. 



Kentucky, 98.9 ; Tennessee, 99.3 ; Alabama, 96.1 ; Missis- 

 sippi, 95.1; Louisiana, 93.7; Texas, 112.1; Oklahoma, 

 112.1; Arkansas, 97.4; above division, 102.4. 



Montana, 99.2 ; Wyoming, 104.7 ; Colorado, 109 ; New 

 Mexico, 109.9 ; Arizona, 106.9 ; Utah, 104.3 ; Nevada, 101.9 ; 

 Idaho, 104.7; Washington, 105.6: Oregon, 113.5; Cali- 

 fornia, 98.4; above division, 104. 



