256 M. P. WILDER'S REMARKS. 



Our country abounds with native varieties of apples, and 

 there are, no doubt, many others equal or superior to the foreign 

 sorts, but which have not been so generally tested. Among 

 those of high reputation, are the Northern Spy, Melon, Mother, 

 Magnolia, Foundling, Jewett's Red, Twenty Ounce, and the 

 Ladies' Sweeting, which last now before us, should it prosper 

 in our soils, will take high rank as a very late keeper, and su- 

 perb fruit. 



PEARS. 



For three varieties : Williams's Bon Chretien, or Bartlett, Yic- 

 ar of Winkfield, Beurre d'Aremberg. 



For six varieties, add : Bloodgood, Louise Bonne de Jersey. 

 Flemish Beauty. 



For twelve varieties, add : Seckel, Fondante d' Automne, Ur- 

 baniste, Golden Beurre of Bilboa, Beurre Bosc, Winter Nelis. 



For eighteen varieties, add: Dearborn's Seedling, Andrews, 

 Tyson, Heathcot, Long Green, Buffum. 



For new foreign varieties, of good promise, and partially 

 proved : Beurre d'Anjou, Paradise d' Automne, Doyenne Bous- 

 sock, Duchesse d'Orleans, Jalousie de Fontenay Vendee, St. 

 Andre. 



For new native varieties, of high reputation, the Pratt, West- 

 cott, Abbott, Ott's Seedling, Brandywine, Leach's Kingsessing. 

 Howell. 



PEACHES. 



For three varieties : Early York, (serrated leaf,) Crawford's 

 Early, Old Mixon Freestone. 



For six varieties, add : George Fourth, Grosse Mignonne. 

 Crawford's Late. 



For twelve varieties, add : Walter's Early, Nivette, Bergen's 

 Yellow, Late Admirable, Jacques, Old Mixon Clingstone. 



CHERRIES. 



For three varieties : May Duke, Black Tartarian, Downer's 

 Late. 



For six varieties, add : Black Eagle, Elton, Downton. 



For tiDelve varieties, add: Knight's Early Black, GrafRon, or 

 Bigarreau, Sweet Montmorency, Sparhawk's Honey, Coleur 

 de Chair, Late Duke. 



