12 



Class 19 — Bread, Butter and Cheese. 



S. W. Boutwell, Leverett, Butter, 



Asahel Gates, Pelham, " 



Charles Randall. Belehertown, Cheese, 



Mrs. C. E. Stebbins, Deerfield, Wheat Bread, 



" T. L. Paige, Amherst, 



" C. E. Stebbins, Deerfield, Rye 



" T. L. Paige, Amherst, " 



" 8. VV. Boutwell, Leverett, Graham 



" T. L. Paige, Amherst, " 



" " " " Brown 



Nellie Day, Belehertown, ••' 



Class 20 — Honey, Wines, Canned Fruit, Jellies, Pickles, 

 Maple Syrup and Sugar. 



E. N. Fisher, Ludlow, Honey, 1 00 



Mrs. Charles Eastman, Amherst, syrup, 1 00 



"■ C. E. Stebbins, Deerfield, Sugar, 1 00 



"■ M. Magrath, Amherst, Jelly, 50 



" S. W. Boutwell, Leverett, Jelly, 50 



" " " " Canned Fruits, 1 00 



Lessie Wrigley, Amherst, Dried Fruits, 1 00 



Jennie Cowles, Amherst, Wine, 60 



Class 21 — Fruit. 



E. C. Parker, Amherst, Display, 4 00 



Mrs. J. C. Dillon, " " 3 00 



W. L. Boutwell, Leverett, Basket, 3 00 



Mrs. S. W. Boutwell, Leverett, Basket, 2 00 



" H. C. Comins, Hadley, " 1 00 



Class 22 — Fruits Grown by Exhibitor. 



A. B. Howard, Belehertown, Collection of Grapes, 4 00 



J. W. Clark, Hadley, " Peaches, 2 00 



A. B. Howard, Belehertown, " " 1 00 



D. H. Tillson, Amherst, " Quinces, 1 00 



A. Gates, Pelham, Cranberries, 1 00 



Mrs. S. Boice, Amherst, Collection Fruit (gratuity), 2 00 



