13 



Class 19 — Bread, Butter and Cheese. 



Miss Fannie Cowles, Amherst, Wheat, 



Mrs. Charles Eastman, " " 



Rye, 

 Brown, 

 Graham, 

 Rye, 



Rye and Indian, 

 Creamery Butter, 

 Dairj' Butter, 

 Sage Cheese, 

 Plain Cheese, 



H. C.Comins, 

 T. L. Paige, 



Hadley, 

 Amherst, 



" A. D. Dillon, " 



C. K. Childs, Conway, 



Asahel Gates, Pelham, 



8. M. Randall, Belchertown, 

 C. L. Randall, " 



2 00 



1 00 



2 00 



2 00 

 1 00 

 1 00 



1 00 



3 00 

 3 00 



2 00 

 2 00 



Class 20 — Honey, Wines and Jellies. 21 Entries. 



Mrs. H. C. Comins, Hadley, Jellies and Fruits, 



" S. W. Boutwell, Leverett, " " " 



" E. A. King, Amherst, " '" '' 



C. E. Stebbins, Deerfield, Maple Syrup, 



Mrs. Charles Eastman, Amherst, " " 



E. N. Fisher, Ludlow, Honey, 



Mrs. Jos. Dickinson, Amherst, Wine, 

 " H. C. Comins, Hadley, 



3 00 

 2 00 



1 00 



2 00 

 1 50 

 1 50 

 1 00 

 1 00 



Class 21 — Fruit. 3 Entries. 



John C. Dillon, Amherst, Best Display, 



Mrs. H. C. Comins, Hadley, Basket, 

 W. H. Comins, " " 



Class 22 — Fruits Grown by Exhibitor 

 W. C. Owen, Amherst, 



Thomas Charmbury " 



W. H. Comins, Hadley, 



Mrs. S. Boice, Amherst, 



James Shaw, So. Hadley, 



F. E. Loomis Amherst, 



J. C. Dillon, 



Quinces, 



Peaches, 



Plate Greenings, 



Collection of Apples, 



Cranberries, 



Peaches, 



Plate Russets, 



Pears, 



Grapes, 



4 00 

 3 00 

 2 00 



1 00 



2 00 

 50 



1 00 



1 00 



1 00 



50 



3 00 

 5 00 



