Class 23 — Vegetables. 



J. W. Allen, Amhersl, Cabbages, 2 00 



Peck Beans, 50 



Hubbard Squash, 50 



W. P. Brooks, " Cauliflowers, 50 



Celery, 50 



Sweet Corn, 1 00 



C. E. Stebbins, Deerfield, Winter Wheat, 50 



" " " Spring " 1 00 



" " " Rye, 50 



" " " Oats, 50 



James Comins, Hadley, Winter Wheat, 1 00 



" " " " Rye, 1 00 



" " " Pumpkins, 1 00 



E. M. Fisher, Sunderbind, Onions, 50 



P.D. Hubbard, " Potatoes, 1 00 



L.W. West, Hadley, Tomatoes, . 50 



C. H. Kellogg, Amherst, Potatoes, 50 



Henry Tillson, Sunderland, Exhibit Potatoes, 1 00 



C. E. Stebbins, Deerfield, Barley, 50 



C. L. Randall, Belchertown, Beans, 1 00 



E. N. Fisher, Ludlow, Oats, 1 00 



W. L. Boutwell, Leverett, Collection Vegetables, 30 varieties, 10 GO 



" " " Potatoes, 2 00 



" " " Exhibit Seed Corn, 2 00 



u " " " Sweet " 2 00 



" " " " Squashes, 2 00 



" " " " Cabbage, 2 00 



E. A. Moffltt, Hadley, Onions, 1 00 



G. L. Cooley, Sunderland, Squashes, 1 00 



" " " Pumpkins, 50 



A. B. Howard, Belchertown, Tomatoes, 1 00 



Class 24 — Flowers. 



E. C. Parker, Amherst, Gladioli, 1 00 



E. J. Comins, " Bouquet, 1 00 



M. B. Kingman, Amherst, " Flowers, 1 00 



't " " " Roses, 3 00 



E. A. Rloffitt, Hadley, Wild Flowers, 1 00 



