ii INDEX. 



Cost of a pound of pork salted down 8 



Cross-bred 18 



Cross of pure bred on common 51 



Cutting cut pork 66 



D 



Davis, E. T 21 



Detmers, H. J. Report on Hog Cholera 96 



Diarrhoea 86 



Diseases of the Hog 81 



Diseased Liver 87 



Domestic Hog , 12 



Duodenum 77 



E 



Enterities 85 



Essex Improved illustrated 25 



Essex How originated 25 



Essex Old 24 



F 



Facts elicited from general questions on hog-raising in Georgia 8 



Farrowing treatment at time of 54 



Fattening hogs relative value of crops for methods of etc 38 



Fattening effects of cold 011 61 



Food products analysis of ; 39 



G 



Garget of the maw 87 



Georgia and Illinois compared 41 



Georgia rank in production of certain crop in 1860 and 1870 41 



Gestation period of 54 



Grades 18 



Groover, J. J 43 



Guinea hog 29 



Gullet 76 



H 



Hape, Samuel 25, 63 



Harris, W. A 44 



Head of the hog 73 



Hereditary blemishes 95 



High grades 18 



Hogs Number in Georgia in 1860 and 1870 2 



Home supply of pork 35 



I 



Illinois 41 



Illustration Berkshire 21 



Illustration Essex 25, 26 



Illustration Poland China 27 



Illustration Jersey Red 29 



Illustration Low Grade Sow 31 



