CONTENTS 15 



CHAPTER V 



PROTEINS 



General Protein Reactions, 232; Color Reactions, 232; Precipitation 

 Tests, 234; Individual Groups Simple Proteins, 237; Albumins, 237; Globu- 

 lins, 238 ; Prolamines, 240 ; Glutelins, 240 ; Albuminoids, 240 ; Histones, 241 ; 

 Protamines, 242; Conjugated Proteins, 242; Glycoproteins, 242; Hemo- 

 globins, 243; Phosphoproteins, 250; Nucleoproteins, 251; Lecithoproteins, 

 253; Derived Proteins, 253; Primary Protein Derivatives, Proteans, 253; 

 Metaproteins, 253 ; Secondary Protein Derivatives, 255 ; Proteoses, 255 ; Pep- 

 tones, 256; Peptids, 257; Amino Acids, 257. 



CHAPTER VII 



SALIVARY DIGESTION 

 Composition, 260; Digestive Action, 261. 



CHAPTER VIII 



GASTRIC DIGESTION 



Preparation of Artificial Gastric Juice, 264; Composition of Gastric 

 Juice, 264 ; Digestive Action of Gastric Juice, 266 ; Motor Power of the 

 Stomach, 268; Rate of Absorption From the Stomach, 268. 



CHAPTER IX 



PANCREATIC DIGESTION BILE 



Pancreatic Juice, 269; Composition of Pancreatic Juice, 269; Diges- 

 tive Action, 269; Intestinal Juice, 270; Bile, 270; Composition, 270; Effect 

 of Bile on Surface Tension, 271; Biliary Calculi, or Gall Stones, 271. 



CHAPTER XI 



QUALITATIVE STUDY 

 URINE- 



Inorganic Constituents, 273; Organic Constituents, 275; Collection and 

 Preservation of a Specimen for Quantitative Analysis General Properties, 

 278; Quantitative Analysis, 281; Total Solids, 281; Acidity, 281; Total 

 Nitrogen (Kjeldahl Method), 287; Ammonia, 290; Urea, 292; Uric Acid, 

 1193; Hippuric Acid, 294; Purine Bases, 295; Creatinine (Folin), 295; 

 Indican, 296; Allantoin, 297; Oxalic Acid, 297; Chlorides, 297; Sulphates, 

 298; Phosphates, 299; Pathologic Urine, 299; Proteins, 299; Carbohy- 

 drates, 303; Acetone Bodies, 306. 



