65 



No. 6, 6518 lbs.; No. 7, G366 lbs.; No. 8, 5874 lbs.; No. 9, 



4790 lbs.; No. 10, 4858 lbs.; No. 11, 4426 lbs. Total, 59,635 



lbs. Average per cow, 5421 lbs. — including No. 11 — the heifer ; 



excluding No. 11, average 5963 lbs.,. or 2806 quarts, each. 



Average number of cans of 8 1-2 qts., from each cow, 331 



Average price per can for the year, 25 1-2 cts. 



Income from each cow, $82.75 



Estimated cost of keeping cows for the year, each : — 



li tons Salt Hay, $16.50 



1 ton Corn Fodder, 6.00 



4 ton English hay, 10.00 



Pasture, 10.00 



Corn Fodder and fall feed, 5.00 



Grain, 15.00 62,50 



Profit, $20.25 



BREAD, HONEY AND CANNED FRUITS. 



Your Committee had under their consideration in this de- 

 partment 35 entries ; 21 loaves of Bread, 4 entries of Honey, 

 8 of Canned Fruits, 1 of Jelly and 2 of Pickles, from 30 contrib- 

 utors, for which the Committee make the following awards: — 



BREAD. 



To Mrs. Abby Green, Salisbury, first premium, / $3.00 



Miss Nelly Connelly, Haverhill, second premium, 2.00 



Miss Agnes Welch, Bradford, third premium, 1.00 



Mrs. D. R. Parker, Groveland, gratuity, ,50 



Mrs. John Day, Boxford, gratuity, " .50 



Miss Bertha Bradley, Haverhill, gratuity, .50 



Mrs. Littlefield, Haverhill, gratuity, .50 



HONEY. 



To H. Alley, "Wenham, first premium, $3.00 



Alfred Green, Salisbury, second premium, 2.00 



E. B. Ayer, Haverhill, gratuity, .50 



F. W. Poor, " " .50 

 9 



