85 



1.00, Yellow Ruta Baga Turnips, S. H. Bailsy, "West 



Andover. 



2.00, Savoy Cabbages, M. F. Batchelder, Peabody. 



'! 1.00, Mangold Wurtzels, Alex. Roberts, (boy), Haverhill. 



1.00, Cucumbers, table use and pickling, T. G. Phillips, 



Bradford. 



1 1.00, Green Herbs, M. F. Batchelder, Peabody. 



1 2.00, Potatoes and Squaslies, J. P. Newcomb, North 



Anrlcver. 

 1.00, Celery (part_, bleached in! drain tile), Wm. Hilton, 



Bradford. 

 2.00, Essex Hybrid Turban Squash, A. T. Newhall, Lynn, 

 2.00, Essex Hybrid and American TurbanJSquashes, Danvers 



Hospital Farm, 

 1.00, Beets, Sugar Pumpkins and Potatoes, Amos Hazeltine, 



Haverhill, 

 I 1.00, Vegetables, collection, R. Webster, Haverhill. 

 2.00, traces of Pop Corn, Geo. A. Coombs, (boy), Haverhill. 

 1.50, exhibit of Sweet Corn, D. G. Todd, Rowley. 

 1 1.00, Red Onions, (two varieties), A. T. Newhall, Lynn. 

 1.00, Field Corn, John Barker, North Andover. 

 1.50, Field Corn (raised on reclaimed pasture), Charles J. 



Peabody, Topsfield. 

 2.00, Field Corn, S. Longfellow, Groveland. 

 1.00, Rice Pop Corn, B. F. Eaton, Haverhill. 

 1.00, Cabbages, Chester Killam, Boxford. 

 1.00, Winter Rye, (yield 28 bushels to acre), F. G. Phillips. 

 1.50, display of Sorghum, and Oats on stalks, G. L. Barker, 



North Andover. 

 1.00,^Green Peppers, L. B. Mitchell, Haverhill. 



The collection of B. F. Huntington, which was awarded the 

 first premium, consisted of 50 varieties of Vegetables and 10 

 varieties of Strawberry plants; comprising 4 varieties of Beets, 

 1 of Carrots, 6 of Melons, 3 of Onions, 17 of Potatoes, 1 of 

 Winter Rye, 4 of Squash, 3 of Tomatoes, 4 of Turnips, 1 of 



