50 



Sugar beets, gratuity, John C. Phillips, North Bev- 

 erly, -'^O 

 2 Mammoth pumpkins, gratuity, Edwin Bates, Lynn, 50 

 25 bottles seed beans, gratuity, Edwin Bates, Lynn, 1 00 

 Pop corn, gratuity, J. W. Barton, Danvers, 50 

 Essex Hybrid squash, gratuity, Frank Perkins, New- 

 bury., 50 

 Danvers onion, gratuity, Richard Jaques, Newbury, 1 00 

 12 bundles rye, gratuity, Wm. Little, Newbury, I 00 

 12 bottles beans, gratuity, VVm. P. Upham, West Pea- 

 body, 50 

 Amber cream sweet corn, gratuity, Aaron Low, Essex, 50 

 Peerless early cabbage, gratuity, Aaron Low, Essex, 1 00 

 Collection of peppers, 4 varieties, gratuity, E. & C. 



Woodman, Danvers, 1 00 



Potter's excelsior sweet corn, gratuity, Nathan S. 



Bushby, Peabody, 1 00 



Danvers carrot, gratuity, Nathan S. Bushby, Pea- 

 body, 1 00 

 Long blood beet, gratuity, M. F. Batchelder, Pea- 

 body, 50 

 Perfect gem squash, gratuity, Andrew Curtis, Pea- 

 body, 50 

 Waushakum field corn, gratuity, T. P. Hale, Rowley, 2 00 

 This corn would have taken first premium, if the rules of 

 the Society regarding number of ears, had been complied 

 with. The Committee recommend that exhibitors make 

 themselves familiar with the rules of the Society, in regard 

 to numbers, size, etc., of vegetables entered to procure pre- 

 mium. 



Winter wheat, gratuity, A. C. Peabody, Middleton, -fl 00 

 Tomato, gratuity, George F. Dockum, Beverly, 50 



Stowell's evergreen corn, gratuity, J. E. Thurlow, 



Methuen, 50 



American Turban squash, gratuity, (too large for 



premium), Cabot Farm, Salem, 1 OO 



