54 



BREAD, HONEY AND CANNED FRUITS. 



The Committee on Bread, Honey and Canned Fruits 

 have attended to their duty, and respectfully report to the 

 Secretary that they have made the following awards : 

 $1.50. First premium, to Winifred Pingree, Newbury, for 



Brown Bread. 

 11.00. Second premium, to Mary J. Lucey, Newbury, 0. 



Town, for Brown Bread. 

 13.00. First premium, to Mrs. E. A. Cole, W. Boxford, for 



White Bread. 



$2.00, Second premium, to Mrs. F. E. DeJean, Newbury- 

 port, for do. 



$1.00. Third premium, to Mrs. D. R. Parker, Groveland, 



for do. 

 50 cts. Gratuity, to Annie P. Day, W. Boxford, for do. 

 50 cts. Gratuity, to Nellie Bryant, W. Newbury, for do. 

 50 cts. Gratuity, to Mrs. S. G. Pall, Newburyport, for do. 

 50 cts. Gratuity, to R. S. Tibbetts, Newburyport, for 



Steamed Cereals. 

 50 cts. Gratuity to Mrs. Betsey Paul, Newburyport, for 



White Bread. 

 50 cts. Gratuity, to Mrs. Betsey Paul, Newburyport, for 



Berwick Sponge Cake. 

 $3.00. First premium, to John Preston, Georgetown, for 



Honey. 

 $1.00. Gratuity, to Chas. H. Ireland, Newburyport, for 



Giape Wine. 

 $3.00. First premium, to Mrs. N. E. Ladd, Groveland, for 



Jelly and Pickles. 

 $2.00. Second premium, to Miss Lizzie J. Wilson, North 



Beverly, for Bartlett Pears, canned. 

 40 cts. Gratuity, to Mrs. M. Haskell, Newburyport, for 



Bartlett Pears (canned). 

 $3.00. First premium, to Mrs. G. W. Gage, Methuen, for 



Dried Apples. 



