31 

 CLASS 21— VEGETABLES, SEEDS, GBAIN AND EOOTS. 



42 Entries. 



T. G. Huntington, No. Hadley, collection of vegetables, 3.00 



D. A. Horton, Hadley, onions, 50 

 C. B. Hubbard, Sunderland, pumpkins, 1.00 

 S. Wiley, Amherst, tomatoes, 50 

 W. H. RusseU, Hadley, carrots, 50 

 C. H. Kellogg, Amherst, parsnips, 50 



F. W. Harrington, Amherst, squashes, 1.00 

 J. W. Allen, " sweet corn, 50 

 Nelson Scott, trace com, 2.00 

 Alden Graves, Sunderland, winter wheat, 1.00 

 J. H. Shattuck, Hadley, " 50 

 S. D. Crocker, Sunderland, spring wheat, 1.00 

 C. B. Hubbard, " rye, 1.00 

 Ansel Hubbard, " " 50 

 J. F. Hutchins, Amherst, oats, 50 

 C. S. Smith, " potatoes, 50 

 J. W. Allen, " buckwheat, 50 



E. A. Judson, Hatfield, " 25 

 Agricultural College, Amherst, trace com, 2.00 



CLASS 22— BOQUETS OF FLOWERS. 



6 Entries. 



Mrs. J. P. Gray, Amherst, boquets, 400 



H. A. Marsh, " " 3.00 



" " 2.00 



J. P. Gray, " crocuses, 50 



" " verbenas, 50 



John S. Cowles, Hadley, coxcombs, 50 



CLASS 23— STALLIONS. 



6 entries. 



S. W. Clark, Northampton, 8.00 



G. H. Johnson, Conway, 6.00 

 E. P. Bartlett, South Hadley, 4.00 

 A. F. Wildes, Montague, 1869, 8.00 



