no 



For specimens of New Milk Cheese, made on any farm in 

 the County the present year, samples of not less than twenty- 

 five pounds to be exhibited, with statement in writing of the 

 method of making and preserving same, premiums, $5, 3 



For White Bread made of Wheat Flour, premiums, $2, 1 



For bread made from Graham flour, premiums, $2, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, 1 



All bread entered for premiums to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked. 



For first and second best collection of Preserved Fruits and 

 Jellies made from products of the County, with method of 

 preserving to accompany the entry in writing, premiums, 



$2,1 



For the first and second best five pounds of Dried Apples, 

 grown and dried within the County, with statements of pro- 

 cess used and amount of labor and time required in preparing 

 and drying, premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on articles entered in this depart- 

 ment, products of this County deemed worthy, $20 



First and second best Honey, not more than five nor less 

 tliati three pounds in comb with one pound of same extracted 

 made in the County, with statement signed of kind of bees and 

 hive, and time of year when honey was made, premiums, 



$?, 2 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clocR on the first day of the exhibition, and each exhib- 

 itor must certify to the same on the Entry Book, or on lists 

 of the varieties of each class of fruit, or to be filed when 

 entry is made. (Committees are not authorized to make 

 awards to those who do not comply with this rule.) 



Tables will be labelled in a conspicuous manner hy the hall 

 committee before the entry of exhibitors, with the names of 

 fruit for which premiums are offered, all others of same class 

 fruit to be labelled miscellaneous. Exhibitors must place 



