27 



.50. Gratuity to Mrs. C. W. Gage, Danvers, for canned 



vecfeta])les. 

 .50. Gratuity to Mrs. C. W. Gage, Danvers, for ginger- 

 bread and sponge cake. 

 .50. Gratuity to Mrs. C. W. Childs, Peabody, for pickles. 

 .50. Gratuity to Mrs. Wm. Hayden, Peabody, for pickles. 

 .50. Gratuity to Mrs. F. D. Hoag, Peabody, for jelly. 

 .50. Gratuity to Mrs. F. D. Iloag, Peabody, for canned 



fruit. 

 .50. Gratuity to Miss S. E. Austin, Salem, for jelly. 

 .50. Gratuity to Mrs. Frank Lord, Peabody, for dandelions. 

 2. First premium to Mrs. Eliza A. Cnle, F'>oxford, for 

 white bread. 

 .50. Gratuity to Mrs. Eliza A. Cole, Box ford, for graliana 

 bread. 

 2. First premium to Miss Maggie Dunleavy, Peabody, 



for srraham bread. 

 1. Second premium to Miss Maggie Dunleavy, Peabody, 



for white bread. 

 1. Gratuity to Miss Maggie Dunleavy, Peabody, for 

 brown bread. 

 .50. Gratuity to Miss Maggie Dunleavy, Peabody, for 

 doughnuts. 

 1. Gratuity to Grace McDonald, Peabody, for bread and 



biscuit. 

 1. Gratuity to Winnifred Merrill, Peabody, for bread 



and biscuit. 

 1. Gratuity to Mrs. J. R. Fuller, Danvers, for bread. 

 .50. Gratuity to Miss Etta McDonald, Peabody for bread . 

 .50. Gratuity to Mrs. George Gamwell, Peabody for cake. 

 .50. Gratuity to Mrs. Thomas McGhee, Salem, for cake. 

 .50. Gratuity to Miss G. E. Bennett, Salem, for cake. 

 .50. Gratuity to Miss J. R. Copp, Danvers, for cake. 

 .50. Gratuity to Miss M. A. Noyes, Lynn, for bread. 



Henry Alley, John J. Gould, Mrs. George F. Sanger, 

 Maria W. Osgood — Committee. 



