43 



f 1. Second premium to Willis Dodd, Peabody, for pars- 

 nips. 

 2. First premium to H. A. Harrington, Peabody, for 

 mangold wurtzels. 

 .50. Gratuity to H. A. Harrington, Peabody, forDanvers 



carrots. 

 .50. Gratuity to H. A. Harrington, Peabody, for parsnips. 

 2. First premium to Edwin Bates, Lynn, for red onions. 

 .50. Gratuity to Edwin Bates, Lynn, for mangold 



wurtzels. 

 .50, Gratuity to Walter L Chadwick, Boxford, for 

 Danvers onions. 

 2. First premium to H. M. Killam, Boxford, for white 



flat turnips. 

 2. First premium to H. M. Killam, Boxford, for purple 



top turnips. 

 2. First premium to H. M. Killam, Boxford, for Pearl 

 of Savoy potatoes. 



1. Second premium to H. M. Killam, Boxford, for Early 



Rose potatoes. 

 .50. Gratuity to H. M, Killam, Boxford, for salsify. 

 .50. Gratuity to W. B. Cottelle, Salem, for Danvers red 



onions. 

 .50. Gratuity to C. S. Emmerton, Peabody, for Carman's 



No. 3 potatoes. 

 .50. Gratuity to A. W. Felt, Peabody, for mangold 



wurtzels. 



2. First premium to B. P. Ware, Marblehead, for yellow 



flat onions. 

 .50. Gratuity to Thomas Mannix, Peabody, for short horn 



carrots. 

 .50. Gratuity to N. P. Perkins, Wenham, for New Queen 



potatoes. 

 1. Second premium to W. K. Cole, Boxford, for Pearl 



of Savoy potatoes. 



