45 



12. First premium to A. A. Mason, Beverly, for Early 

 Rose potatoes. 



2. First premium to A. A. Mason, Beverly, for New 

 Queen potatoes. 



2. First premium to A. A. Mason, Beverly, for Car- 

 man's No. 3 potatoes. 



2. First premium to A. A. Mason, Beverly, for Early 

 Northern potatoes. 



2. First premium to A. A. Mason, Beveily, for parsnips. 

 .50. Gratuity to A. A. Mason, Beverly, for Green Moun- 

 tain potatoes. 



1. Second premium to Henry L. Cole, Boxford, for 

 Rural N. Y. potatoes. 



1. Second premium to Henry L. Cole, Boxford, for 

 Rural Blush potatoes. 



1. Second premium to Henry L. Cole, Boxford, for Car- 



man's No. 3 potatoes. 



2. First premium to Henry L. Cole, Boxford, for Clark's 



No. 1 potatoes. 



1. Second premium to Henrv L. Cole, Boxford, for 



Early Roberts potatoes. 

 .50. Gratuity to Henry L. Cole, Boxford, for Beauty of 

 Hebron potatoes. 



2. First premium to John W. Parkhurst, Boxford, for 



Beauty of Hebron potatoes. 

 .50. Gratuity to John W. Parkhurst, Boxford, for Early 



Rose potatoes. 

 .50. Gratuity to John W. Parkhurst, Boxford, for Green 



Mountain potatoes. 

 1. Second premium to John W. Parkhurst, Boxford, for 



Purple Top turnips. 

 .50. Gratuity to O. E. Landers. Danvers, for Carman's 



No. 3 potatoes. 

 .50. Gratuity to O. E. Landers, Danvers, for New Queen 



potatoes. 

 E. A. Emerson, Fred H. Bates, E. K. Lee — Committee. 



