50 



VEGETABLES— CLASS TWO. 



.60. Gratuity to David M. Little, Peahody, for parsley. 



.50. Gratuity to David M. Little, Pe.ibody, for spinach. 



.50. Gratuity to A. A. Mason, Beverly, for Masons 



squash. 



1. Second premium to A. A. Mason, Beverlj', for War- 

 ren squash. 



1. Gratuity to A. A. Mason, Beverly, for Dunlaps 

 squash. 

 .50. Gratuity to Duikee Brothers, Peabody, for cauli- 

 flower. 

 .60. Gratuity to Robert G. Estes, Peabody, for gourds. 



1. Second premium to J. W. Parkhurst, Boxford, for 

 sweet corn. 



1. Second premium to J. W. Parkhurst, Boxford, for 

 tomatoes. 



1. Second premium to Lewis Southwick, Peabody, for 

 All Seasons cabbage. 



1. Second premium to W. K. Cole, Boxford, for cauli- 



flower. 



2. First premium to W. K. Cole, Boxford, for Butman 



squash. 

 2. First premium to W. K. Cole, Boxford, for cranber- 

 ries. 



1. Second premium to N. P. Clark, Danvers, for Victor 



squash. 



2. First premium to N. P. Clark, Danvers, for Bay 



State squash. 



2. First premium to N. P. Clark, Danvers, for Stone 

 Mason cabbage. 



]. Second premium to O. F. Newhall, Peabody, for cel- 

 ery. 



1. Second premium to Albert Reed, Peabody, for cran- 

 berries. 



1. Second premium to Fred A. Dodge, Beverly, for Sa- 

 voy cabbage. 



