90 



Jellies made from products of the County, with method of 

 preserving to accompany the entry in writing, premiums, 



$2,1 



For the first and second best five pounds of Dried Apples, 

 grown and dried within the County, with statements of pro- 

 cess used and amount of labor and time required in preparing 

 and drying, premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on articles entered in this depart- 

 ment, products of this County deemed worthy, $20 



First and second best honey, not more than five nor less 

 than three pounds in comb with one pound of same extracted 

 made in the County, with statement signed of kind of bees 

 and hive, and time of year when honey was made, premiums, 



$2,1 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or on lists 

 of the varieties of each class of fruit, or to be filed when entry 

 is made. (Committees are not authorized to make awards to 

 those who do not comply with this rule.) 



Tables will be labelled in a consjncuous maimer by the hall 

 committee before the entry of exhibitors, with the names of 

 fruit for which premiums are offered, all others of same class 

 fruit to be labelled miscellaneous. Exhibitors must place 

 their several varieties of each class of fruit where indicated 

 by such labels, or be considered by the committee as not com- 

 peting for premiums. 



Plates of collections of fruit, when premiums are offered 

 therefor, must be entered and placed by the exhibitor on the 

 table assigned for the exhibit of collections of fruit. 



To entitle exhibitors to receive premiums and gratuities 

 awarded, they are required (when requested by the commit- 

 tee), to give information in regard to the culture of their 

 fruit. 



PEARS. 



For best twelve specimens of the following varieties, which 

 are recommended for cultivation in Essex County : Bartlett, 



