27 



$ .50 Gratuity to Sarah E. Durgin, Lynn, for rye and 



flour bread. 

 .50 Gratuity to Mrs. Andrews, Danvers, for white 



bread. 

 .50 Gratuity to A. Day, Hamilton, for white bread. 

 .50 Gratuity to M. E. Dwyer, Salem, for white bread. 

 .50 Gratuity to M. E. Dwyer Salem, for jelly. 

 .50 Gratuity to M. E. Dwyer, Salem, for pickles. 

 .50 Gratuity to Ruth Munroe, Peabody, for sponge 



cake. 

 .50 Gratuity to Carrie Stanley, Beverly, for fruit cake. 

 .50 Gratuity to Carrie Stanley, Beverly, for jelly. 

 .50 Gratuity to Mrs. R. E. Smith, Peabody, for sponge 



cake. 

 .50 Gratuity to Grace Jackson, Peabody, for preserves. 

 .50 Gratuity to Mrs. Fred Glines, Beverly, for pre- 

 serves and jelly. 

 .50 Gratuity to A. E. Austin, Salem, for jelly. 

 .50 Gratuity to Mrs. J. B. Parker, Salem, for jelly. 

 2.00 First premium to M. A. Townsend, Lynn, for 



canned fruit. 

 1.00 Second premium to Mrs. C. H. Goulding, Peabody, 



for canned fruit. 

 4.00 First premium to Mrs. W. S. Peterson, Topsfield, 



for 5 lbs. butter. 



HONEY. 



2.00 First premium to Walter H. Gould, Ipswich. 

 1.00 Second premium to Miss S. J. C. Needham, Pea- 

 body. 

 Henry Alley, George M. Wonson, Carrie B. Wonson — 



Committee. 



