8i 



For specimens of New Milk Cheese, made on any farm in 

 the County the present year, samples of not less than twenty- 

 five pounds to be exhibited, with statement in writing of the 

 method of making and preserving same, premiums, $4, 3 



For white bread made of Wheat Flour, premiums, $2, 1 



For bread made from Graham Flour, premiums, $2, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, 1 



All bread entered for premiums to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked. 



For first and second best collections of Preserved Fruits 

 and Jellies made from products of the County, with method of 

 preserving to accompany the entry in writing, premiums, $2, 1 



For the first and second best five pounds of Dried Apples, 

 grown and dried within the County, with statements of process 

 used and amount of labor and time required in preparing and 

 drying, premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on articles entered in this depart- 

 ment, products of this County deemed worthy, $10 



First and second best honey, not more than five nor less 

 than three pounds in comb with one pound of same extracted, 

 made in the County, with statement signed of kind of bees and 

 hive, and time of year when honey was made, premiums, $2, 1 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or on lists of 

 the varieties of each class of fruit, or to be filed when entry 

 is made. (Committees are not authorized to make awards to 

 those who do not comply with this rule.) 



Tables will be labelled in a consjjicuous manner by the hall 

 committee before the entry of exhibitors^ with the names of fruit 

 for which premiums are offered, all others of same class fruit 

 to be labelled miscellaneous. Exhibitors must place their 

 several varieties of each class of fruit where indicated by such 

 labels, or be considered by the committee as not competing 

 for premiums. 



