48 



DESCRIPTKJNS 



S8. HAWLEY. Plate 24. 



I'ir. i''. 



Fruit iibovo tlie medium 

 si'/f ; circular, .symniel- 

 rical, fair. Color yellow, 

 sparsely dolicil. Siciii 

 equaling the base, and 

 deeply inserted. Calyx 

 ratlier huge; depression 

 shallow, and plaited. 

 Flesh yellowish white, 

 subacid, rich. Core open 

 and large. Regarded as 

 first rate by J. J. Thom- 

 as. Ripe in Obtober. 



89. DUTCH CODLIN. (Hort. Soc. Cat. of London.) 



French Codlin, Glory of the West. 



Fruit above the medium size ; pentangular ; angles extending from the base to the crown. 

 Color yellow ; ornamented when fully ripe with orange. Stem short and thick. Calyx 

 small. Flesh white, dry, subacid, inclining to sweet. 

 An English apple, but deficient in quality. 



90. LYMAN'S PUMPKIN SWEET. 



Fruit above the medium size ; angular. Angles more prominent upon the base. Color 

 pale green. Stem short. Calyx small, in an abrupt depression. Flesh white, sweet, 

 tender; rather dry. Used for baking. 



91. DOWNTON PIPPIN. 



Elton's Pippin, Knight's Pippin, etc. 



Fruit of the medium size; symmetrical. Color yellow. Skin dotted; fair. Flesh yellowish, 

 crisp, rich ; subacid. 

 An English fruit, ripening in October and November. 



