72 DESCRIPTIONS 



56. COURT OF WICK. 



Fruit below the medium size, ovate; apex slightly angular. Color greenish yellow, with 

 bright orange on the sunny side, and marked with small russetly dots. Stem slioit, 

 small. Flesh pale yellow and mixed with green. 

 Excellent, English ; raised from the seed of the golden pippin. 



57. PRIESTLY. 



Fi nit of the medium size, rounded. Color red, in narrow stripes ; skin marked with many 

 dots and bloomed. Stem long ; basin small and plaited. Fine flavored and spicy. 



58. GOLDEN REINETTE. 



Fruit less than the mediiun size, slightly elongated, though flattened vd base. Stem long; 

 basin sh.allow. Flesh yellowish, rich, subacid. Early wi::ter. 



59. DUTCH MIGNOME. 

 Fruit above the middle size; circular, symmetrical. Ground color, suborange ; dotted and 

 marked with nebulous stripes of a briglit red ; slightly russeted. Stem long, slender. 

 Calyx large, open. Basin large, round, even. Flesh fine. In ripening becomes tender, 

 with a rich acid flavor. Holland. 



60. BARCELONA PEARMAIN. 

 Fruit of the medium size, circular, elongated. Color brownish yellow on the shaded, but 

 a deep warm red upon the sunny side ; surface uneven and marked with russetty spots. 

 Stem short, fleshy on one side. Flesh yellowish, firm, aromatic, subacid. English. 



61. BORSDORF, OR BORSDORFFER. 

 Below the medium size; apex conical ; ground color pale yellow, ornamented with a full 

 red cheek. Stem short, small. Basin very shallow, and small even. Flesh firm and 

 crisp. Early winter. Gerinany. 



