88 DESCRIPTIONS 



117. WHITE SPANISH REINETTE. 

 Fruit above tlie medium size, unsymmetiicai ; costal ribs irregular, tcrmiiiating in an un- 

 even apex. Color yellow, and when exposed the sun gives it a tinge of orange red. 

 Stem rather of a medium length. Calyx rather large, open, and surrounded by an 

 irregular basin. Flesh yellowish white, rich and sugary ; crisp, fender. It resembles 

 the fall pippin, but is less regular in form and keeps longer. 



118. TEWKSBURY BLUSH. 

 Fruit suKill. Color yellow, enlivened with a red cheek. Flesh yellowish white, juicy and 

 of a good flavor. Produciive, and keeps till midsummer. New- Jersey. 



119. HARRISON. 



120. ORDS' APPLE. 



121. SEEDLING NEWTOWN PIPPIN. 



122, PEARSON'S PLATE. 



123. SWAAR. Plate 22, fig. 2. 



Fruit full medium size, slightly depressed, circular, symmetrical, fair. Color yellow, often 

 tinged with orange near the base. Stem rather long, slender ; depression narrow, circu- 

 lar, and even ; basin shallow and small. Flesh yellowish, fine-grained, very rich, ten- 

 der, juicy. One of the best of all apples, and succeeds well in the valley of the Hudson 

 and Mohawk, but not equally well at all places. 



124. VICTUALS AND DRINK. 



Fruit large, unsymmetrical. Color dull yellow, slightly russeted. Stem long, slender, 

 basin shallow and ribbed. Flesh rich, sweet, and fine grained. Early winter. New- 

 Jersey. 



125. CRANBERRY PIPPIN. 



Fruit of the medium size, symmetrical, fair and smooth. Color yellow, enlivened with a 

 fine blush, and red dots on the sunny side. Stem slender. Calyx deep set. Flesh white, 

 subacid. Early winter. Quality medium. 



