156 DESCRIPTIONS 



B. Flowers small. 

 5. EARLY TILLOTSON. 



Fruit of the medium size, round. Color quite red on a pale yellow ground, and dotted 

 with red ; the sunny side dark red. Flesh whitisii, but reddish around the stone ; 

 slightly adherent ; melting, juicy, with a high and fine flavor. 

 It is regarded as one of the superior early fruits; ripens early in August. It was first 



brought to the notice of the public by J. J. Thomas, of Macedon. Originated in Central 



New-York. 



6. RED RARERIPE. 



Early Red Rareripe. Large Red. 



Fruit of the medium size, sometimes large; suture broad and deep, passing nearl}' around 

 the fruit. In the sun the color is a rich red ; in the shiide pale or while, an^l only doited 

 with red. Flesh whitish; reddish at the stone; juicy, rich and high flavored. Ripens 

 the last two weeks of August. 



Section II. Leaves crenate, whh globose g-lands 



A. Flowers large. 



7. GROSSE MIGNONE. 



Fruit large, roundish, witii a depressed apex ; suture deep. Color greenish yellow, 

 mottled with red ; cheek purplish. Flesh reddened at the stone; juicy, flavor ricli and 

 somewhat vinous. Stone small and rougli. Ripens the two last weeks of August. 

 It is of French origin. Regarded as one of the first peaches of the season. 



8. EARLY ADMIRABLE. 



Fruit of the medium size, and round Color nearly white, with a red clieek and reddish 

 flesh at the stone. Juicy, rich and sweet. 



B. Flowers small. 



9. GEORGE THE FOURTH. 

 Fruit large, round, with a deep broad suture; slightly unsymmrtrical. Color nearly 



white when shaded, and dotted red, with a deep red cheek. Flesh red at the stone; 



juicy and rich. Ripens at the end of August. 

 Originated in the Stale of New-York. It bears moderately only. 



