OF PEACHES. 157 



10. LARGE EARLY YORK. 



Honest John. 



Fruit larofc. Color nearly while in tlie shade, anil dolled with red ; cheek red in the sun. 

 Flesh white, fine grained, very juicy ; llavor fine and excellent ; the New-York Rare- 

 riiie so closely resembles the Large Early York, that it is generally regarded as nearly 

 identical. 



11. LATE RED RARERIPE. Plate 66. 



Print's Rarerij'e. 



Fruit large, roundish oval ; suture wide and deep. Color pale grayish yellow. Skin 

 downy, spotted and niarbJed ; in the sun dull red. Flesh white, red at the stone j juicy, 

 with a rich high flavor, and ripens the first weeks of September. 



12. OLDMIXON FREESTONE. 



Fruit large, roundish, slightly unsymmetrical ; suture distinct at the apex. Color pale 

 yellowish white, marbled with red ; cheek deep red in the sun. Flesh deep red at the 

 stone; tender and juicy, excellent. Ripens early in September. Hardy and succeeding 

 in most places. 



13. WHITE IMPERIAL 



Fruit of the medium size, or larger, roundish ; apex depressed ; suture moderate. Color 

 pale yellowish white, often tinged greenish ; often purplish in the sun. Flesh juicy, 

 delicate, and most excellent. A valublc northern peach. 

 Originated in Cayuga county, New-York, with David Thomas. 



14. WASHINGTON. 



fVasfiinglon Red Freestone. 

 Fiuil large, inclining to oblate; suture broad and nearly encircling the peach. Color yel- 

 lowish white; check deep crimson. Skin thin. Flesh whitish, tender, juicy and rich. 

 Stone small, to which the flesh is slightly adherent. Late. Originated in New-York. 



Sectjon III. Leaves with reniform glands. 



A. Flowers large. 



15. WHITE BLOSSOMED INCOMPARABLE. 



Fruit above the mcdiimi size. Color white externally and internally. Juicy and pleasant. 

 Ripens early in Autumn. 



