Part I.] REPORT OF THE DAIRY BUREAU. 



133 



Renovated Butter (Pounds). 



Year. 



1903, . 



1904, . 



1905, . 

 1906, 



1907, . 



1908, . 



1909, . 

 1910, 



1911, . 



1912, . 



1913, . 



1914, . 



1915, . 



1916, . 



1917, . 

 Total, 



Production. 



54,658,790 

 54,171,183 

 60,029,421 

 53,549,900 

 62,965,613 

 50,479,489 

 47,345,361 

 47,433,575 

 39,292,591 

 46,387,398 

 38,354,762 

 32,470,030 

 39,056,180 

 34,514,527 

 27,507,982 



688,216,802 



Withdrawn Tax 

 paid. 



54,223,234 

 54,204,478 

 60,171,504 

 53,361,088 

 63,078,504 

 50,411,446 

 47,402,382 

 47,378,446 

 39,352,445 

 46,413,895 

 38,285,114 

 32,513,244 

 38,924,828 

 34,572,335 

 27,649,487 



687,942,430 



Butter. 



The following table shows average quotations for the best 

 fresh creamery butter, in a strictly wholesale way, in the 

 Boston market for the last ten years, as compiled by the 

 Boston Chamber of Commerce: — 



