COMMITTEES AND PREMIUMS. 45 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 

 AND JELLIES. 

 Sec rules //, i8, ig, 20, 21. 

 Committee. — J. A. Joslin, Fitchburg; W. O. I'arkcr, Ashbiirn- 

 ham ; J. Q. Conant, Leominster. 



bread. 



Bread made by exhibitor. 



White bread, premiums, $1, 50 cts. Unbolted or entire wheat 

 bread, premiums, $1, 50 cts. Bolted rye bread, premiums, $1, 50 

 cts. Rye and Indian bread, premiums, ^i, 50 cts. 



BUTTER AND CHEESE.. 



Best lump butter, not less than twelve pounds, $3 ; second, $2. 

 June tub butter, not less than twenty-five pounds, $3 ; second, $2. 

 September tub butter, not less than twenty-five pounds, $3 ; sec- 

 ond, $2. Cheese, not less than fifty pounds, $2 ; second, $1.50. 



PICKLES AND HONEY. 



Best pickles, %\ ; second, 50 cts. Virgin honey in the comb, 

 $2; second, $\ ; third, 50 cts. Collection of canned fruits, $2 ; 

 second, $1. 



In addition to the above, there will be allowed for gratuities ten 

 dollars. 



Competitors will Ije recjuired to furnish to the Secretary a de- 

 tailed statement in writing, of the process of manufacturing butter, 

 cheese and pickles ; and no others shall be considered. All entries 

 of bread and butter must be designated by numbers. 



MANUFACTURED ARTICLES PERTAININCi TO AGRI- 

 CULTURAL IMPLEMENTS, CARRIAGES, ETC. 



See rules ij, 77, 20. 



CoMMiiTEE. — R. A. Leonard, Fitchburg ; C. C. Boyden, Leom- 

 inster ; W. H. Richardson, Ashburnham. 



For the best exhibition of manufactured articles pertaining to 

 agricultural implements, carriages, etc., not actually the product of 

 the exhibitor, there will be placed at the disposal of the committee 

 the sum of thirty dollars. 



