ELEMENTS, SYMBOLS, AND ANALYSES. 261 



2. Subt7'opical Fruits. {Pa)'S07is.) 



3. Strawberries, Average of 20 Varieties. (Stone.) 



Water 90.52 



Solids 9.48 



Free acid 1.37 



Glucose 4.78 



Glucose after inversion 5.46 



Difference calculated as cane-sugar 0.58 



COMPOSITION OF DRY MATTER. 



Ash . 6.53 



Crude fiber 16.35 



Ether extract 6.75 



Crude protein 10.51 



Non-nitrogenous extract 60. 79 



4. Rasphei^ies. {Weber.) 



Reliance. Gregg. 



Sugar ' . . 1.78 2.82 



Acid 0.92 0.64 



Seed 3.5 5.612 



