ELEMENTS, SYMBOLS, AND ANALYSES. 263 



7. Fertilizing Constituents in Various Products. 

 In Koots, Tubers, etc. 



Phosphoric 



Name. Ash. Nitrogen, acid. Potash. 



Potatoes 0.99 0.21 0.07 0.29 



Red Beets 1.13 0.24 0.09 0.44 



Sugar Beets 1.04 0.22 0.10 0.48 



Mangels 1.22 0.19 0.09 0.38 



Turnips 1.01 0.18 0.10 0.39 



Ruta-bagas 1.06 0.19 0.12 0.49 



Carrots 9.22 0.15 0.09 0.51 



In Grains and Seeds. 



Corn Kernels 1.53 1.82 0.70 0.40 



Sorghum Seed 1.48 0.81 0.42 



Barley 2.48 1.51 0.79 0.48 



Oats 2.98 2.06 0.82 0.62 



Winter Wheat 2.36 0.89 0.61 



Rye 1.76 0.82 0.54 



Rice 0.82 1.08 0.18 0.09 



Buckwheat . . , 1.44 0.44 0.21 



Soja Beans 4.99 5.30 1.87 1.99 



