266 



horticulturist's rule-book. 



9. Apple-Pomace. 



Water 69.90 



Ash 0.71 



Albuminoids 1.58 



Fiber. 4.87 



Nitrogen-free extract 21.24 



Fat ... c 1.71 



100.00 



Moisture at 100° C 

 Nitrogen . . . 

 Ash constituents 

 Ferric oxide . . 

 Calcium oxide . 



10. Cranberry- Vines. 



. ■ 13.07 Phosphoric acid . 



. 0.77 Magnesium oxide 



. 2.45 Sodium oxide 



. 0.087 Potassium oxide 



. 0.404 Insoluble matter 



0.268 

 0.253 

 0.080 

 0.329 

 0.834 



Moisture at 100° C. 

 Nitrogen . . . 

 Phosphoric acid . 

 Calcium oxide . 

 Magnesium oxide 



11. Corn-Fodder. 



. 24.87 Potassium oxide 



. 0.995 Sodium oxide 



. 0.201 Ferric oxide . . 



. 0.310 Insoluble matter 

 . 0.093 



1.465 

 0.794 

 0.026 

 1.318 



12. Corn Kernels, New. 



Water ....". 20.00 



Ash 1.25 



Albuminoids 8.06 



Fiber 1.54 



Nitrogen -free extract 65.38 



Fat 3.77 



100.00 



13. Pea-Straw. 



Potash 4.73 



Lime 54.91 



Magnesia » 6.88 



