129 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, 1 



All bread, entered for premiums, to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked. 



For first and second best collection of Preserved Fruits and 

 Jellies made from products of the County, with method of 

 preserving to accompany the entry in writing, premiums, $2, 1 



For the first and second best five pounds of Dried Apples, 

 grown and dried within the County, with statements of pro- 

 cess used and amount of labor and time required in preparing 

 and drying, premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on other articles entered in this de- 

 partment, products of this County, deemed worthy, $5 



BEES, HIVES AND HONEY. 



For the first and second best display of Bees, Hives, and 

 Honey, and Apiarian Implements, accompanied with a writ- 

 ten description of the bees, hives, etc., number of hives in use, 

 and amount of surplus honey taken from them during the 

 season, premiums, , $4, 2 



First and second best Honey, five pounds in comb, made in 

 the County, with statement signed of kind of bees and hive, 

 and time of year when honey was made, premiums, $2, 1 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or on lists of 

 the varieties of each class of fruit or to be filed when entry is 

 made. (Committees are not authorized to make awards to 

 those who do not comply with this rule.) 



Tables will be labelled in a conspicuous manner by the hall 

 committee before the entry of exhibitors, with the names of 

 fruit, for which premiums are offered, all others of same class 

 fruit to be labelled miscellaneous. Exhibitors must p'ace 

 their several varieties of each class of fruit where indicated 

 by such labels, or be considered by the committee as not com- 

 peting for premium. 



