40 



$1.00. First premium, to Sarah Ford, Peabody, for brown 



bread. 

 .50. Gratuity, to Sarah J. Riley, Peabody, for oatmeal 



bread. 

 .50. Gratuity, to Mrs. Geo. W. Rodie, Peabody, for 



ribbon cake. 

 .50. Gratuity, to Lizzie Donahue, Marblehead, for 



sponge cake. 

 .50. Gratuity, to Helen Merrill, Peabody, for cream pie. 

 $1.00. First premium, to Mrs. C. H. Goulding, Peabody, 



for canned fruit. 

 .50. Gratuity, to Nora Durkee, Peabody, for jelly. 

 $2.00. First premium, to Mrs. C. O. Barker, No. Andover, 



for canned fruit. 

 .50. Gratuity, to Mrs. C. H. Goulding, Peabody, for 



pickles. 

 .50. Gratuity, to Nora Durkee, Peabody, for canned 



rhubarb. 

 .50. Gratuity, to Mrs. Bessie Dugan, Salem, for canned 



cherries. 

 Mrs. Albert Emerson, Mrs. J. H. Perkins, Mrs. S. L. 

 Sawyer, Mrs. N. M. Quint — Committee. 



STATEMENTS. 



WHITE BREAD. 



One-fourth cup of sugar, large tablespoonful of lard, 

 pint of warm milk and water, one-half yeast cake, flour 

 enough to knead stiff. 



Mrs. a. G. Pierce. 



white bread. 

 One pint of milk, same of water, tablespoonful of butter, 

 same of sugar, two teaspoonfuls of salt, one yeast cake. 



