^50 



DAIRY, BREAD, CANNED FRUIT AND HONEY. 



For specimens of Butter made on any farm within the 

 County the present year, samples of not less than five pounds 

 to be exhibited, with a full account of the process of making 

 and management of the Butter, premiums, $5, 3 



For specimens of New Milk Cheese, made on any farm in 

 the County the present year, samples of not less than twenty- 

 five pounds to be exhibited, with statement in writing of the 

 method of making and preserving same, premiums, $5, 3 



For White Bread made of Wheat Flour, premiums, f 2, 1 



For bread made from Graham flour, premiums, $2, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, $1.50, $1 



All bread, entered for premiums, to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked. 



For first and second best collection of Preserved Fruits and 

 Jellies made from products of the County, with method of 

 preserving to accompany the entry in writing, premiums, $2, 1 



For the first and second best live pounds of Dried Apples, 

 grown and dried within the County, with statements of pro- 

 cess used and amount of labor and time required in preparing 

 and drying, premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on other articles, entered in this de- 

 partment, products of this County, deemed worthy, $5 



First and second best Honey, five pounds in comb, made in 

 the County, with statement signed of kind of bees and hive, 

 and time of year when honey was made, premiums, $3, 2 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or on lists of 

 the varieties of each class of fruit or to be filed when entry is 

 made. (Committees are not authorized to make awards to 

 those who do not comply with this rule.) 



Tables will be labelled in a conspicuous manner by the hall 

 committee before the entry of exhibitors, with the names of 



