36 



.50. Gratuity to Miss Carrie Stanley, Beverly, for fruit 

 cake. 



.50. Gratuity to Mrs. Helen Osgood, Peabody, for Mc- 

 Donald cake.' 



.50. Gratuity to Eliza F. QuinLy, Beverljs for angel 

 cake. 

 $2.00. First premium to Mrs. C. H. Goulding, Peabody, 



for canned fruits. 

 $1.00. Second premium to Mrs. H. M. O'Donnell, Pea- 

 body, for jellies. 



.50. Gratuity to Miss Julia Sweeney, Peabody, for 

 preserves. 



.50. Gratuity to Mrs. H. M. O'Donnell, Peabody, for 

 preserves. 



HONEY. 



$2. First premium to Walter F. Gould, Ipswich. 

 $1. Second premium to Fred Stiles, Peabody. 



Mrs. Samuel L. Sawyer, Mrs. J. H. Perkins, John J. 

 Gould, Henry Alley — Committee. 



STATEMENTS. 



WEDDING CAKE. 



One and a half pounds butter, one and a half jjounds 

 sugar, one-fourth pound lard, twelve eggs, one cup molas- 

 ses, two and a half pounds currants, two pounds citron, 

 one pound Sultana raisins, one pound raisins stoned and 

 chopped, one glass brandy, wine and rose water, all kinds 

 of spices ; beat eggs to a froth, St. Louis flour to make 

 stiff, bake six hours. Frost plain with frosting made with 

 whites of two eggs and finest confectioner's sugar to make 

 right consistenc}', flavored with rose water. Let stand till 



