37 



next day, then add fancy frosting made by using whites 

 of two eggs and sugar to make very stiff, small pinch tar- 

 taric acid. Flavor to taste with rose water. Will frost 

 one loaf. 



Mrs. Jessie F. Barrett. 



fruit cake. 

 One cup sugar, one cup butter, one-half cup molasses, 

 one-half cup sour milk, three eggs, one-half teaspoonful 

 of salt, one pound raisins stoned, one pound currants, one- 

 half pound citron, one teaspoonful of clove, one-half tea- 

 spoonful of allspice, cinnamon, and mace each, little nut- 

 meg, two squares of Baker's chocolate, two and one-half 

 cups flour. 



Carrie Stanley. 



doughnuts. 

 Two eggs, one cup sugar, three tablespoonfuls butter, 

 one cup sweet, milk, one quart flour, one-half teaspoonful 

 salt, little nutmeg, two teaspoonfuls baking powder. 



Lizzie Donahue. 



mcdonald cake. 



One cup butter, one and a half cups sugar, yolks of four 

 eggs, teaspoonful of lemon or vanilla, one-half cup milk, 

 one and a half cups flour, one-half cup corn starch, one 

 teaspoonful cream tartar, half teaspoonful of soda, whites 

 of eggs, mix in the order given. 



Helen Osgood. 



white bread. 

 Seven quarts flour, two quarts water, half cup sugar, 

 quarter cup salt, one yeast cake, bake three-quarters hour. 



Mrs. J. Woolahan. 



GRAHAM bread. 

 Three pounds graham flour, one quart white flour, two 



