51 



#2. First premium, to W. K. Cole, Boxford, for early- 

 Maine potatoes. 

 i|2. First premium, to W. K. Cole, Boxford, for New- 

 Queen potatoes. 

 $2. First premium, to W. K. Cole, Boxford, for Roberts' 



early potatoes. 

 $2. First premium, to W. K. Cole, Boxford, for Carman 



No. 3 potatoes. 

 'f 2. First premium, to W. K. Cole, Boxford, for Rural 



Blush potatoes. 

 12. First premium, to W. K. Cole, Boxford, for Rural 



New Yorker. 

 if 2. First premium, to J. W. Parkhurst, Boxford, for 



Early Rose potatoes. 

 f 1. Second premium, to J. W. Parkhurst, Boxford, for 



Hebron potatoes. 

 !|1. Second premium, to Asa T. Newhall, Lynn, for red 



onions. 

 ^1. Second premium, to D. E. Cummings, Peabody, for 



mangold wurtzels. 

 •f 2. First premium, to N. P. Perkins, Wenham, for Ed- 



mands beets. 

 1^1. Second premium, to Lawrence Emerton, Peabody, 



for carmine potatoes. 

 .50. Gratuity, to J. O. Goodale, Peabody, for yellow globe 



onions. 

 .50. Gratuity, to Samuel A. Evans, Danvers, for potatoes. 

 .50. Gratuity, to Patrick Beston, Danvers, for potatoes. 

 Fred A. Russell — for the Committee. 



VEGETABLES— CLASS TWO. 



<I2. First premium to Samuel A. Evans, Danvers, for 



Dunlap squash. 

 $1. Second premium to Samuel A. Evans, Danvers, for 



Essex Hybrid squash. 



